Coffee menus can sometimes feel confusing, especially when they include unfamiliar names. Understanding the different types of coffee can help you choose a drink that matches your preferred strength, sweetness and milk content.
Espresso
Espresso is a small, concentrated coffee made by forcing hot water through finely ground coffee beans under pressure.
It has a strong flavour and forms the base of many popular coffee drinks. A single espresso is usually served in a small cup and may be enjoyed on its own.
Americano
An Americano is prepared by adding hot water to espresso. It has a similar strength to traditional black coffee but retains the distinctive flavour of espresso.
An Americano is suitable for people who enjoy a longer black coffee without milk.
Cappuccino
A cappuccino usually contains equal parts espresso, steamed milk and milk foam. It has a creamy texture but still maintains a noticeable coffee flavour.
Cappuccinos are often topped with cocoa powder or cinnamon. They are commonly enjoyed during breakfast or as a mid-morning drink.
Latte
A latte is made with espresso and a larger amount of steamed milk. It usually has a thin layer of foam on top.
Because it contains more milk than a cappuccino, a latte has a smoother and milder taste. Flavoured syrups such as vanilla, caramel or hazelnut are often added.
Flat White
A flat white combines espresso with steamed milk and a thin layer of microfoam. It is usually smaller and stronger than a latte.
This drink is popular among people who want a creamy texture without losing the rich taste of espresso.
Mocha
A mocha combines espresso, steamed milk and chocolate. It may be topped with milk foam or whipped cream.
It is a good choice for people who enjoy both coffee and hot chocolate. However, it may contain more sugar and calories than simpler coffee drinks.
Macchiato
A traditional macchiato consists of espresso with a small amount of milk or foam. The word “macchiato” means marked or stained in Italian.
It has a strong coffee flavour with only a slight softness from the milk.
Cold Brew
Cold brew is prepared by soaking coarse coffee grounds in cold water for several hours. The drink is then filtered and served chilled.
It often tastes smoother and less acidic than regular iced coffee. Cold brew may be served with water, milk, ice or flavoured syrup.
Choosing the Right Coffee
Choose espresso or macchiato for a strong flavour. Select a latte for a creamy and mild drink. Try a cappuccino for a balance between coffee, milk and foam.
Understanding the different types of coffee makes it easier to order confidently and discover new flavours.